Surface Safety
Laminate Countertop Red Wine Stain Removal: Gentle Steps for Fresh & Dried Stains
Step-by-step guide to safely remove fresh and dried red wine stains from a laminate countertop using gentle, manufacturer-approved methods. Avoid harsh chemicals and abrasives that can damage the surface. Includes a quick checklist, countertop care tips, common mistakes, and when to call a professional.
Blot up excess wine with a dry cloth. Then, dampen a clean cloth with cold water and gently blot the area to dilute the wine. Avoid pouring water directly onto the countertop if possible, as excessive moisture can seep into seams and cause swelling over time. For an extra boost, you can use club soda—its carbonation helps lift fresh stains. Pour a small amount onto a cloth and blot. Alternatively, use a spray bottle filled with cold water to mist the area lightly, which helps control moisture and prevents oversaturation.
Step 2: Clean with Mild Dish Soap
Mix a few drops of mild liquid dish soap (free of dyes and fragrances) with cold water. Dip a clean cloth into the solution, wring it out so it is damp not wet, and gently blot the stained area. Rinse the cloth and blot with plain cold water to remove soap residue. Avoid using dish soap with moisturizers or scrubbing particles, as these can leave a film or abrade the finish.
Step 3: Dry
Blot the area with a dry cloth and allow to air dry completely. If the stain remains, repeat the dish soap step or try the dried stain method below. Using a fan to increase airflow can speed drying and reduce moisture exposure.
Dried Red Wine Stain on Laminate Countertop
Step 1: Rehydrate the Stain
Moisten a cloth with cold water and place it over the stain for 10–15 minutes to soften the dried wine. If the stain is especially stubborn, cover the cloth with plastic wrap to keep it moist and leave it for up to 30 minutes. Remove the cloth and blot gently.
Step 2: Apply a Baking Soda Paste
Mix a small amount of baking soda with water to form a thick paste—about three parts baking soda to one part water works well. Apply the paste to the stain, covering it completely. Let it sit for 30–60 minutes. The baking soda will absorb the stain and gently lift it from the surface. Why does this work? Baking soda is a mild alkaline that helps break down tannins (the compounds that cause red wine stains), and its porous structure absorbs the liquid. For heavy stains, you can leave the paste overnight if the area is not subjected to traffic. Cover with plastic wrap to prevent drying out. You can repeat the baking soda paste application up to two more times if the stain lightens with each attempt but remains visible after the first treatment.
Step 3: Remove Paste and Clean
Dampen a cloth with water and gently wipe away the baking soda paste. Blot the area dry. If any stain remains, use the mild dish soap solution as described for fresh spills. For persistent stains, you may substitute the baking soda paste with a paste made from cornstarch or salt—both are gentle absorbents—but baking soda is generally most effective.